Tenryuji Temple, located in the scenic area of Arashiyama in Kyoto, is renowned for its beautiful gardens and historical significance. As a World Heritage Site, it has been a hub of Zen Buddhism since its founding in 1339. The food culture around Tenryuji is deeply ingrained with the Zen tradition, particularly the cuisine known as "Shojin Ryori." Shojin Ryori is a type of vegetarian cooking that originated in Buddhist monasteries. It focuses on simplicity and mindfulness, utilizing seasonal and local ingredients to create balanced and healthful dishes. Historically, this cuisine has been enjoyed by monks and visitors looking for a serene dining experience that aligns with Buddhist teachings and philosophies.
Keep in mind that while there are vegetarian options available in many of these restaurants, Japan's cuisine often includes fish-based broths such as dashi. It is always a good idea for strict vegetarians or vegans to communicate dietary restrictions to the restaurant staff to ensure that the dishes are prepared accordingly.