Must-Try Foods In That Ing Hang Stupa (Savannakhet) For Tourists 2026 - 2027

Food History of That Ing Hang Stupa, Savannakhet, Laos

The That Ing Hang Stupa in Savannakhet, Laos, is a revered Buddhist structure that dates back to the 16th century. While it is primarily a place of worship and pilgrimage rather than a food destination, the local cuisine of Savannakhet surrounding That Ing Hang has a rich history influenced by various cultures, including Lao, Vietnamese, Thai, and French colonial heritage. Laotian cuisine is known for its use of fresh herbs, vegetables, sticky rice, and fish, often with a balance of spicy, sour, and sweet flavors. Food offerings and festivals around the stupa might include traditional dishes, which reflect the region's agricultural heritage and Buddhist influences.

Must-Try Top 10 Food Dishes in That Ing Hang Stupa, Savannakhet, Laos

1. Khao Piak Sen - A Laotian chicken noodle soup made with thick, homemade rice noodles, served in a flavorful broth (Non-Veg).
2. Tam Mak Hoong - Spicy green papaya salad, a staple dish in Laos, served with fresh vegetables and sometimes fermented crab (Veg options available).
3. Laap - A traditional Laotian meat salad that typically consists of minced meat, fresh herbs, and spices. It is often eaten with sticky rice (Non-Veg).
4. Khao Jee - Lao-style baguette sandwiches with an array of fillings like pate, pork, and pickled vegetables influenced by French cuisine (Veg options available).
5. Kaipen - Fried river weed seasoned with sesame seeds and garlic, a unique and flavorful snack hailing from the rivers of Laos (Veg).
6. Sin Savanh - Grilled dried beef, typically served with a spicy dipping sauce and sticky rice (Non-Veg).
7. Khao Lam - Bamboo-stuffed sticky rice with coconut milk and black beans, a sweet treat often enjoyed on special occasions (Veg).
8. Lao Sausage - Spicy and aromatic sausages made from pork, seasoned with lemongrass, kaffir lime, and galangal (Non-Veg).
9. Som Moo - Lao-style fermented pork sausage, which is tangy and slightly sour, typically eaten with sticky rice and fresh vegetables (Non-Veg).
10. Or Lam - A hearty Laotian stew made with vegetables, meat (can be omitted for a veg version), and flavored with local herbs (Veg and Non-Veg options).

Top Famous Restaurants in That Ing Hang Stupa, Savannakhet, Laos

• Lin's Café
  Address: 125/10 Sisavangvong Rd, Savannakhet
  Famous Food: Pho (Non-Veg)

• Daosavanh Restaurant & Resort
  Address: Ban Thahae, Savannakhet
  Famous Food: Mekong fish dishes (Non-Veg)

• Chai Dee Restaurant
  Address: Khun Bu Lom Road, Savannakhet
  Famous Food: Pad Thai (Veg and Non-Veg options)

• Pilgrim's Kitchen & Inn
  Address: Tha Sala Road, Savannakhet
  Famous Food: Indian curry dishes (Veg and Non-Veg options)

• Nang Noi Pizza & Bakery
  Address: Nong Yat, Savannakhet
  Famous Food: Pizza (Veg and Non-Veg options)