While The Canterbury Tales attraction itself is a historical and cultural exhibit that brings to life the famous tales written by Geoffrey Chaucer in the 14th century, the attraction does not have its own specific food history. However, it is situated in Canterbury, a city with a rich culinary tradition deeply influenced by its history. Medieval fare often included pottage (a type of stew), bread, and ales, as meat was more commonly reserved for the upper class. Over time, the food heritage in Canterbury evolved to include both English classics and international cuisine due to the city's status as a cultural and academic hub.
Note that while some of these dishes and restaurants would offer non-vegetarian options, they have been omitted as requested.