The John Rylands Library is one of Manchester's most iconic Gothic architectural buildings, housing a vast collection of rare books, manuscripts, and archives. While the library itself does not have a specific "food history," it is situated in a city with a rich culinary heritage. Manchester has seen a diverse range of cuisines influenced by its multicultural population. Additionally, Manchester has a history of traditional British foods, such as afternoon teas, which have seen a resurgence in popularity, and institutions like The John Rylands Library often serve as venues for enjoying these historic customs.
1. Lancashire Hotpot (Non-Veg): A hearty stew made with lamb or mutton, onions, and potatoes, topped with a layer of sliced potatoes and baked until crisp.
2. Manchester Tart (Veg): A traditional English baked tart with a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling, and topped with coconut and a maraschino cherry.
3. Eccles Cake (Veg): A small, round cake filled with currants and encased in flaky puff pastry, often served with cheese.
4. Vegan Fish and Chips (Veg): A plant-based version of the classic British dish, using battered tofu or banana blossom as a substitute for the fish.
5. Mushy Peas (Veg): A classic British side dish, mushy peas are made from dried marrowfat peas which are soaked overnight and then simmered with sugar and salt until soft.
6. Cheshire Cheese (Veg): A dense and crumbly cheese originating from the neighboring county of Cheshire, often enjoyed with crackers or bread.
7. Corned Beef Hash (Non-Veg): A filling, savory dish made with diced corned beef, potatoes, and onions, commonly served with a poached or fried egg on top.
8. Bury Black Pudding (Non-Veg): A type of blood sausage traditionally served as part of a full English breakfast.
9. Victoria Sponge Cake (Veg): A classic British sponge cake filled with jam and dusted with sugar, purportedly named after Queen Victoria.
10. Beetroot Wellington (Veg): A vegetarian take on the classic Beef Wellington, using beetroot as the centerpiece instead of meat.
Rosso Restaurant & Bar
43 Spring Gardens, Manchester M2 2BG
Famous dish: Risotto Alla Funghi (Veg)
Sam's Chop House
Back Pool Fold, Chapel Walks, Manchester M2 1HN
Famous dish: Fish and Chips (Non-Veg)
The Wharf
6 Slate Wharf, Castlefield, Manchester M15 4ST
Famous dish: Beetroot and Goat's Cheese Tart (Veg)
Australasia
1 The Avenue, Spinningfields, Manchester M3 3AP
Famous dish: Sushi Platters (Non-Veg)
El Gato Negro
52 King St, Manchester M2 4LY
Famous dish: Patatas Bravas (Veg)
The French
The Midland Hotel, Peter St, Manchester M60 2DS
Famous dish: Heritage Beetroot Salad (Veg)
Tattu Restaurant & Bar
3 Hardman Square, Spinningfields, Manchester M3 3EB
Famous dish: Dim Sum Platter (Veg option available)
Hawksmoor Manchester
184-186 Deansgate, Manchester M3 3WB
Famous dish: Grilled Bone Marrow with Onions (Non-Veg)
20 Stories
No. 1, 1 Hardman Square, Spinningfields, Manchester M3 3EB
Famous dish: Roasted Cauliflower (Veg)
The Refuge by Volta
Oxford St, Manchester M60 7HA
Famous dish: Slow-cooked Lamb Shawarma (Non-Veg)
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