Food In Threma Lhakhang

Food History of Threma Lhakhang, Gelephu, Bhutan

Bhutanese cuisine reflects the country's deep cultural heritage and Threma Lhakhang, a sacred temple located in the southern town of Gelephu, is no exception. The food history in this region is rooted in the Buddhist principles of non-violence, which influence the food habits of the inhabitants. Traditional dishes often feature ingredients like red rice, chili peppers, cheese, and a plethora of vegetables – an ode to the agrarian lifestyle of the country.

With agriculture being a mainstay, food in the region revolves around seasonal produce, aligning with Buddhist beliefs of living in harmony with nature. Over time, with interactions with neighboring countries, the people of Threma Lhakhang have incorporated variations into their cuisine while maintaining its original essence.

Top 10 Food Dishes in Threma Lhakhang, Gelephu, Bhutan

• Ema Datshi (Vegetarian) – A fiery mix of chilies and local cheese, Ema Datshi is Bhutan's national dish and a must-try for those who can handle the heat.
• Kewa Datshi (Vegetarian) – Another variation of the Datshi family, this dish combines potatoes with cheese and is quite comforting.
• Jasha Maru (Poultry) – A spicy chicken stew typically flavored with ginger, garlic, and coriander, offering a non-vegetarian option without cow meat.
• Red Rice (Vegetarian) – A Bhutanese staple, red rice is often served with other dishes; it's nutty in flavor and has a unique texture.
• Momo (Vegetarian or Non-Vegetarian) – Tibetan style dumplings that are now a Bhutanese favorite can be found stuffed with various fillings like vegetables or other non-cow meats.
• Shamu Datshi (Vegetarian) – Mushrooms and cheese form the base of this simple yet highly flavorful dish.
• Phaksha Paa (Pork) – A spicy pork dish that is cooked with radishes and sometimes dried chili peppers.
• Buckwheat Pancakes (Vegetarian) – In this region, buckwheat is commonly used to make pancakes, providing a different flavor and texture to those made from usual wheat flour.
• No Sha Huentseu (Poultry) – A Bhutanese chicken curry rich with Sichuan pepper and other spices, offering an aromatic and spicy flavor.
• Goep (Tripe) – Though an acquired taste, Goep is a traditional Bhutanese dish made from cooked tripe, seasoned with chilies and other ingredients.

Top Famous Restaurants in Threma Lhakhang, Gelephu, Bhutan

• Zomsa Restaurant

  Address: Central Gelephu
  Famous Food: Ema Datshi (Vegetarian), Red Rice (Vegetarian)

• Gelephu Kitchen

  Address: Main Street, Gelephu
  Famous Food: Kewa Datshi (Vegetarian), Jasha Maru (Poultry)

• Mountain View Restaurant

  Address: Near City Center, Gelephu
  Famous Food: Shamu Datshi (Vegetarian), Phaksha Paa (Pork)

• Flavours of Bhutan

  Address: Market Area, Gelephu
  Famous Food: Momo (Can be Vegetarian or Non-Vegetarian), Goep (Tripe)

• The Amoeba

  Address: South Gelephu
  Famous Food: No Sha Huentseu (Poultry), Buckwheat Pancakes (Vegetarian)