Timna Park, near Eilat, is rich in history dating back to ancient times when it was a site for copper mining. Food history in this region reflects the blend of cultures that have traversed the arid landscapes of the Negev desert. The cuisine is often an amalgamation of Middle Eastern dishes with influences from Mediterranean, Arabic, and North African culinary traditions. Traditionally, the people in this desert region relied on a diet that included dates, grains, and dairy products. The nomadic Bedouin culture also contributed to the culinary landscape with their pastoral fare, which emphasized the use of locally available ingredients such as lamb and goat meat, and unique preparation methods like slow-cooking in earth ovens.