Food In Tofukuji Temple

Food History of Tofukuji Temple, Kyoto, Japan

Tofukuji Temple, a significant Zen Buddhist temple in Kyoto, is known less for its specific food history and more for its cultural and spiritual significance within Japan. Established in 1236 and named after two temples in Nara, Todaiji and Kofukuji, it's a place where visitors admire the architecture, gardens, and the autumn colors. However, the culinary practices surrounding the temple like many other temples in Kyoto are heavily influenced by Buddhist cuisine, known as shojin ryori. This is a vegetarian cooking style that originated from the dietary rules of Buddhist monks. Typically, shojin ryori does not use meat, fish, or strong-smelling vegetables such as garlic and onion but focuses on seasonal vegetables, tofu, and grains, creating a diet that's inherently vegetarian and sometimes vegan.

Must-Try Top 10 Food Dishes Near Tofukuji Temple

1. Tofu Kaiseki (Vegetarian): A traditional multi-course meal that features tofu in various forms, often accompanied by seasonal vegetables.
2. Yudofu (Vegetarian): Hot tofu served in a light broth, a simple yet profound dish emphasizing the delicate taste of tofu.
3. Matcha Tea (Vegetarian): High-quality green tea, typically enjoyed with Japanese sweets; an essential part of Kyoto's tea culture.
4. Tempura (Non-Veg/Vegetarian): Battered and deep-fried seafood or vegetables, served with a tentsuyu dipping sauce.
5. Vegetable Sushi (Vegetarian): Sushi varieties that focus on fresh and pickled vegetables instead of fish.
6. Kyoto-style Pickles (Tsukemono) (Vegetarian): Preserved vegetables with a unique taste that accompanies most traditional Japanese meals.
7. Soba Noodles (Non-Veg/Vegetarian): Buckwheat noodles served chilled with dipping sauce or in a hot broth with various toppings.
8. Kaiseki Ryori (Non-Veg/Vegetarian): A traditional multi-course Japanese dinner that balances taste, texture, and appearance with seasonal ingredients.
9. Matcha Desserts (Vegetarian): Various sweets such as ice cream, cakes, and mochi infused with green tea flavor.
10. Kyoto Vegetables (Kyo-Yasai) (Vegetarian): Heirloom vegetables unique to the Kyoto area served in various styles including raw, cooked, and pickled.

Top Famous Restaurants Near Tofukuji Temple

While Tofukuji Temple itself is not known for hosting restaurants, the temple's surrounding area in Kyoto has several dining options where visitors can experience traditional Japanese cuisine.

• Tousuiro
  Address: Kiyamachi-dori, Bukkoji Agaru, Shimogyo-ku, Kyoto
  Famous Food: Tofu Kaiseki (Vegetarian)
• Yamamoto Menzo
  Address: Japan, 〒605-0846 Kyoto, Sakyo Ward, Furukawa-cho, 21
  Famous Food: Udon Noodles (Non-Veg/Vegetarian options available)
• Kyoto Tofu Fujino
  Address: Various locations including near Kyoto Station
  Famous Food: Yudofu Set (Vegetarian)
• Shigetsu
  Address: 68 Fukakusa Yabunouchicho, Fushimi Ward, Kyoto
  Famous Food: Shojin Ryori Cuisine (Vegetarian)
• Okutan Kiyomizu
  Address: 3-340 Kiyomizu, Higashiyama Ward, Kyoto
  Famous Food: Yuba Dishes (Vegetarian)
• Nishiki Market
  Address: Nishikikoji-dori, Nakagyo Ward, Kyoto (not a single restaurant, but a street market)
  Famous For: An assortment of food vendors selling items like sushi (Non-Veg/Vegetarian), matcha treats (Vegetarian), and tsukemono (Vegetarian)
• Kikusui
  Address: 31, Nanzenji Kusakawacho, Sakyo Ward, Kyoto
  Famous Food: Kaiseki Ryori (Non-Veg/Vegetarian options available)
• Arash's Kitchen
  Address: 517-3 Kamiosakamachi, Higashiyama Ward, Kyoto
  Famous Food: Middle Eastern and Japanese fusion cuisine (Non-Veg/Vegetarian options available)
• Chojiro
  Address: 103-2 Hashimotocho, Shimogyo Ward, Kyoto
  Famous Food: Conveyor Belt Sushi (Non-Veg/Vegetarian options)