Multan, known as the City of Saints, has a rich cultural heritage that blends Islamic mysticism, history, and a deep appreciation for gastronomy. The Tomb of Shah Gardez, a revered Sufi saint, is not only a spiritual center but also a place where food plays an integral role in the lives of pilgrims and visitors. Typical to Sufi shrines, the act of sharing food, especially langar (a community meal), fosters a sense of unity and blessings amongst devotees. Traditional dishes here are often infused with local spices and imbued with stories that date back centuries.