The food in and around Tunku Abdul Rahman National Park is significantly influenced by the diverse culture of Kota Kinabalu and the wider state of Sabah. Kota Kinabalu is a melting pot of cuisines, stemming from the indigenous ethnic groups of the region, including Kadazandusun and Bajau, alongside influences from Chinese, Malay, Indian, and even Western cuisines. Being surrounded by the South China Sea, seafood plays a vital role in the diet of locals and is a crucial ingredient in many dishes. Local spices, coconut milk, and fresh herbs are staples in creating the rich flavors that define Sabah's cuisine.