The cuisine of Tursunzoda, like much of Tajikistan, is influenced by various cultures due to its location on the historic Silk Road. While specific historical details about Tursunzoda City Park's food history may not be well-documented, the region's food reflects a blend of Persian, Russian, and other Central Asian culinary traditions. The presence of fresh fruits, vegetables, and grains in their dishes is a testament to the agricultural richness of the area. Tursunzoda’s food culture emphasizes communal eating and the sharing of meals, which creates a hospitable and inclusive environment for visitors.