In the historical context of Uçhisar Castle and the surrounding region of Cappadocia, the cuisine has been influenced by the various civilizations that have passed through Anatolia over centuries. Traditional Cappadocian food is characterized by the use of local ingredients, such as grains, legumes, and vegetables grown in the fertile valleys. Given the semi-arid climate of the region, dishes often feature hearty ingredients that can withstand the conditions, such as root vegetables and pulses. Historically, the inhabitants of this region have also utilized the unique landscape of Cappadocia, with its fairy chimneys and caves, for food storage and preparation, which has further shaped the local culinary traditions.