The Ural River Embankment in Atyrau, Kazakhstan, is not only a picturesque location to enjoy a promenade along the water but also a cultural hub where the gastronomy reflects the region’s rich history. Atyrau, situated at the mouth of the Ural River, has long been a meeting point of Europe and Asia, forming a unique culinary crossroads. The food here is influenced by Russian, European, and Central Asian flavors due to the diverse populations that have settled around the Ural River basin throughout history. The Ural River, rich with fish like sturgeon and pike, has also had a profound effect on local Atyrau cuisine, however, dishes made without fish and meat are also equally appreciated and have emerged over time.