The Maldives' culinary scene is a remarkable blend of its rich cultural mix and local resources. Vabbinfaru Island, home to the Banyan Tree Vabbinfaru resort, offers a unique culinary journey that reflects the traditional and contemporary tastes of the Maldives. Historically, the Maldivian diet has heavily relied on three main ingredients: coconuts, fish, and starches such as rice and sweet potato. The tropical climate of the islands has fostered the growth of lush vegetation contributing to the exotic fruits and vegetables that feature in the local cuisine. Over the years, Vabbinfaru Island has incorporated international culinary techniques while maintaining a focus on fresh, local seafood and flavors.
Address: Banyan Tree Vabbinfaru, North Malé Atoll, Maldives
Famous Food: Lobster Curry (Non Veg)
Address: Banyan Tree Vabbinfaru, North Malé Atoll, Maldives
Famous Food: Maldivian Tapas (Both veg and non-veg options available)
Address: Banyan Tree Vabbinfaru, North Malé Atoll, Maldives
Famous Food: Reef Fish Steak (Non Veg)
Please note that the options provided are in line with traditional foods that are widely regarded as must-try for tourists. Additionally, while most dishes in the Maldives focus on seafood, vegetarian options are also available for those who do not consume meat or fish. Restaurants in the Banyan Tree Vabbinfaru resort cater to a variety of dietary requirements, offering an array of dishes to please any palate.