Food In Vat Phou Boat Racing Festival

Food History of Vat Phou Boat Racing Festival, Champasak, Laos

The Vat Phou Boat Racing Festival is a significant cultural event in Champasak, Laos, celebrated annually usually in February, following the end of the Buddhist Lent. This bustling festival embodies the rich Laotian heritage, including traditional food making that has been passed down through generations.

During this time, local communities gather along the banks of the Mekong River to celebrate, and an important aspect of such gatherings in Laos is the sharing of food. Festivals like Vat Phou are an opportunity for showcasing Laotian culinary tradition, emphasizing fresh ingredients, communal eating, and distinct flavors that range from herbal to spicy.

A variety of traditional Laotian dishes are prepared and sold at the festival, embracing the use of local herbs, vegetables, and proteins like fish from the Mekong River, which plays a crucial role in the diet of people in Champasak. With Buddhism being prominent in Laos, vegetarian dishes featuring tofu and local vegetables are also prevalent.

Must-Try Top 10 Food Dishes at Vat Phou Boat Racing Festival

1. Laap (Larb) - Non-veg: A minced meat salad mixed with herbs, spices, and lime juice, often eaten with sticky rice.
2. Tam Mak Houng (Green Papaya Salad) - Veg: A spicy salad made from shredded green papaya, tomatoes, chilies, lime, and fermented fish sauce.
3. Khao Piak Sen - Non-veg: A comforting noodle soup with chicken or beef, garnished with green onions and fried garlic.
4. Khao Jee (Lao Baguette) - Veg/Non-veg: A French-inspired baguette, which can be filled with pate, meat, or vegetarian options.
5. Sin Dat (Laotian BBQ) - Non-veg: Also known as Lao hot pot or barbecue, includes a variety of meats grilled on a table-top stove.
6. Or Lam (Laotian Stew) - Non-veg: A traditional Lao stew made with meat, eggplant, vegetables, lemongrass, and Lao basil.
7. Som Moo (Sour Pork) - Non-veg: A fermented pork dish with a sour flavor, usually wrapped in banana leaves.
8. Mok Pa (Fish Steamed in Banana Leaves) - Non-veg: Fish seasoned with herbs, wrapped in banana leaves, and steamed to perfection.
9. Sticky Rice (Khao Niew) - Veg: A basic of Lao cuisine, often eaten with hands and used to scoop up other foods.
10. Khao Nom Kok (Coconut Rice Cake) - Veg: Small cakes made from rice flour and coconut milk, crisp on the outside and soft inside.

Top Famous Restaurants in Champasak during the Vat Phou Boat Racing Festival

1. Daolin Restaurant Champasak

   Address: Ban Wat That, Mekong Riverside Road, Champasak

   Famous for: Laap (Non-veg)

2. The River Resort Restaurant

   Address: Ban Phaphinnoy, Champasak

   Famous for: Khao Piak Sen (Non-veg)

3. Nakorn Café Guesthouse and Restaurant

   Address: Ban Wat Amard, Champasak

   Famous for: Vegetarian options and traditional Lao dishes (Veg/Non-veg)

4. Vong Paseud Food and Drink

   Address: Ban Phonsaad, Champasak

   Famous for: Mekong Fish dishes (Non-veg)

5. Sabaidee Valley Restaurant

   Address: Main Street, Champasak District

   Famous for: Sin Dat (Non-veg)

While the Vat Phou Boat Racing Festival is an excellent time to explore the local cuisine, these dishes and restaurants can also be enjoyed all year round when visiting Champasak, Laos.