Victory Park in Atyrau, a city at the mouth of the Ural River, is a place rich in history with a mix of Russian and Kazakh influences that have shaped its culture. The food history of Victory Park and Atyrau is a tapestry woven with traditional nomadic Kazakh cuisine, Russian culinary styles, and influences from the diverse ethnic groups that have settled in the region. Traditional Kazakh cuisine, which is predominantly meat-based, has adapted to include a variety of other ingredients due to the country's changing lifestyle and dietary preferences. Atyrau, being close to the Caspian Sea, also has access to a variety of fish, adding a unique dimension to the local food culture.
Famous for their local delicacies such as Shashlik (Non-Veg) and vegetarian-friendly appetizers.
A traditional setting offering classic dishes like Manti (Non-Veg) and savory pastries.
Renowned for their fusion cuisine, providing vegetarian options and a variety of fish dishes such as Laghman (Non-Veg).
Ambiance-rich restaurant with a wide array of international dishes and local favorites such as Beshbarmak (Non-Veg).
Well-known for its continental cuisine with an emphasis on vegetarian dishes and signature desserts like Zhent (Veg).