The cuisine of Voeun Sai District, like the rest of Ratanakiri Province, is rich in flavors and influenced by the indigenous cultures, primarily the Khmer Loeu people. This remote area has retained much of its traditional food preparation methods. Staple ingredients include locally grown vegetables, freshwater fish, and exotic fruits. Rice cultivation is prominent, and it serves as the foundation for many dishes. Because of the district's proximity to the Sesan and Tonle San Rivers, a variety of freshwater dishes have developed over the years.
Famous for its traditional Khmer cuisine, offering both Veg and Non-Veg options.
Well known for its relaxed atmosphere and menu that includes Western and Khmer dishes, with Veg and Non-Veg selections.
Famous for their local Ratanakiri coffee and Khmer cuisine, highlighting both Veg and Non-Veg dishes.
Please note that these addresses are provided for reference, and it's recommended to check for the most accurate and current information before visiting.