The cuisine in Wadi Shab, like in the rest of Oman, is deeply intertwined with the country's history and geographic location. Influences from Indian, Persian, African, and Arabic culinary traditions have merged to create the unique Omani cuisine we experience today. The coastal city of Sur has a rich seafaring heritage, meaning that seafood plays a significant role in the local diet. Spices such as cardamom, cinnamon, cloves, and saffron made their way into Omani kitchens through historic trade routes and remain a staple in many dishes.