Meghalaya, a state known for its lush greenery and ancient traditions, offers a cuisine that reflects the diversity and richness of its culture. Wari Chora, though not as widely recognized as other places in Meghalaya, contributes to this culinary landscape through its local ingredients and unique cooking methods. The Khasi and Garo tribes, indigenous to Meghalaya, have a food culture that predominantly features rice, pork, chicken, and a variety of greens and roots. Due to religious customs and beliefs, beef is commonly consumed, but here we will focus on other elements of their cuisine, accommodating the requested dietary restriction.