Must-Try Foods In Wat Samathi Pagoda (Kep) For Tourists 2026 - 2027

Food History of Wat Samathi Pagoda, Kep, Cambodia

The history of food near Wat Samathi Pagoda in Kep, Cambodia, is closely tied to the province's coastal geography and local traditions. This tranquil seaside area is known for its fresh seafood offerings, drawing from the rich bounty of the Gulf of Thailand. While the pagoda itself is a spiritual site, the surrounding community reflects the cultural heritage through their cuisine, which showcases a blend of Khmer culinary techniques, fresh ingredients, and influences from neighboring countries like Vietnam and Thailand. The absence of cow meat dishes in this region is not common but can be catered to upon request, with meals often centered around locally sourced produce, seafood, and other meats.

Must-Try Top 10 Food Dishes in Wat Samathi Pagoda, Kep, Cambodia

1. Amok Trey (Fish Amok) - A steamed curried fish that is a staple of Cambodian cuisine. It's typically served in a banana leaf with a thick coconut milk curry. (Non-Veg)
2. Kep Crab with Kampot Pepper - A famous regional dish featuring local crabs stir-fried with the renowned Kampot pepper sauce. (Non-Veg)
3. Bai Sach Chrouk - Grilled pork served with rice and pickled vegetables. While pork-based, some eateries might offer a vegetarian version with grilled tofu. (Non-Veg/Veg possible)
4. Lort Cha - Stir-fried short rice noodles with bean sprouts, chives, and eggs. Vegetarians can request the removal of eggs or substitute with tofu. (Veg/Non-Veg)
5. Fresh Spring Rolls - Rice paper rolls filled with vegetables, often served with a tangy dipping sauce. Can include shrimp but also have vegetarian options. (Veg/Non-Veg)
6. Banh Xeo - A sizzling Vietnamese-style pancake filled with bean sprouts, shrimp, and herbs. Vegetarian versions are also available. (Veg/Non-Veg)
7. Kdam Chaa - Fried crab flavored with lemongrass and garlic, another testament to the coastal flavors of Kep. (Non-Veg)
8. Samlor Machu Ktis - A sour soup made with pork, lemongrass, and coconut milk. The vegetarian alternative can be made without pork. (Non-Veg/Veg possible)
9. Nom Banh Chok - Khmer noodles, known as Khmer spaghetti, traditionally served with a fish-based curry sauce but can also be found with vegetable-based curries. (Veg/Non-Veg)
10. Cha Houy Teuk - A jelly dessert made with agar-agar, typically served with fresh fruits and coconut milk, suitable for vegetarians. (Veg)

Top Famous Restaurants in Wat Samathi Pagoda, Kep, Cambodia

Kep Sur Mer

Address: Near Kep Beach, Kep Province
Famous Food: Grilled Seafood Platter (Non-Veg)

The Strand

Address: Preah Thom, Kep
Famous Food: Crab with Kampot Pepper (Non-Veg)

Kimly Restaurant

Address: Waterfront road, Kep
Famous Food: Stir-Fried Squid with Kampot Pepper (Non-Veg)

Veranda Natural Resort Restaurant

Address: Kep Hillside Road, Kep Province
Famous Food: Amok Fish (Non-Veg), Vegetarian Spring Rolls (Veg)

So Kheang Restaurant

Address: Crab Market, Kep City
Famous Food: Kep Crab with Kampot Pepper (Non-Veg)

Holy Crab

Address: Crab Market, Kep City
Famous Food: Grilled Crabs (Non-Veg)

Mr. Mab's Restaurant

Address: Near the bus station, Kep Province
Famous Food: Vegetarian Curry (Veg)

Sailing Club

Address: Kep Bay, Kep Province
Famous Food: Fresh Seafood Pizza (Non-Veg)