Located in the heart of Savannakhet, the historical Wat Xayaphoum encapsulates not only the rich cultural history of the region but also the culinary traditions that have been passed down through generations. The food in this region reflects a blend of Lao, Thai, Vietnamese, and French influences, testament to its diverse historical connections and geographical position.
Street food stalls and local markets around Wat Xayaphoum offer traditional dishes that have been the sustenance of locals for centuries. Sticky rice, known as 'khao niew', stands as the staple food and is often accompanied by a variety of 'jaew' or dips, made from local ingredients.
Rice noodles, fresh produce from the Mekong River, and an assortment of herbs and greens find their way into the heart of Savannakhet's cuisine. Although the area is known for its fish and poultry dishes, there are vegetarian options that absorb the same Lao flavors without the use of meat.
Address: Tha Heua Road, Savannakhet, Laos
Famous Food: Vegetarian Spring Rolls - Veg
Address: Ban Thahea, Kaysone Phomvihanh Road, Savannakhet, Laos
Famous Food: Traditional Lao dishes - Non Veg/Veg (varies)
Address: On the Mekong Riverfront, Savannakhet, Laos
Famous Food: Mekong River Fish - Non Veg (with vegetarian options)
Address: Sayaphoum Temple Area, Savannakhet
Famous Food: Lao-Thai Fusion Dishes - Non Veg/Veg (with veg options)