Must-Try Foods In Wat Xayaphoum (Savannakhet) For Tourists 2026 - 2027

Buddhist Temple

Food History of Wat Xayaphoum, Savannakhet, Laos

Located in the heart of Savannakhet, the historical Wat Xayaphoum encapsulates not only the rich cultural history of the region but also the culinary traditions that have been passed down through generations. The food in this region reflects a blend of Lao, Thai, Vietnamese, and French influences, testament to its diverse historical connections and geographical position.

Street food stalls and local markets around Wat Xayaphoum offer traditional dishes that have been the sustenance of locals for centuries. Sticky rice, known as 'khao niew', stands as the staple food and is often accompanied by a variety of 'jaew' or dips, made from local ingredients.

Rice noodles, fresh produce from the Mekong River, and an assortment of herbs and greens find their way into the heart of Savannakhet's cuisine. Although the area is known for its fish and poultry dishes, there are vegetarian options that absorb the same Lao flavors without the use of meat.

Must-Try Top 10 Food Dishes in Wat Xayaphoum, Savannakhet, Laos

Tam Mak Hoong (Papaya Salad) - Non Veg/Veg (can be made vegetarian without fish sauce and shrimp)
Khao Piak Sen (Lao Noodle Soup) - Non Veg (usually made with chicken)
Larb (Lao Salad) - Non Veg/Veg (traditionally made with meat but can be vegetarian with mushrooms)
Khao Niaw (Sticky Rice) - Veg
Jaew Bong (Savannakhet-style chili paste) - Veg
Som Moo (Sour Pork Sausage) - Non Veg
Or Lam (Lao Stew) - Non Veg/Veg (meat can be replaced with vegetables)
Khao Piak Khao (Lao Rice Porridge) - Non Veg/Veg (made with or without meat)
Mok Pa (Fish Steamed in Banana Leaf) - Non Veg (made with fish)
Lao Green Salad with Egg - Veg