Food History of Water Villas at Paradise Island Resort, Maldives
The Water Villas at Paradise Island Resort, Maldives, have built a reputation for culinary excellence, influenced by the diverse cultures of its visitors and the abundant local seafood from the surrounding Indian Ocean. Maldivian cuisine, known locally as Dhivehi cuisine, has South Indian, Sinhalese, and Arabic influences. The chefs at the Water Villas often incorporate traditional cooking methods with international flavors to cater to a global palate. Seafood, fruits, and local vegetables play a significant role in their cuisine, with a focus on fresh and organic produce. Over the years, the resort has expanded its dining options to include a variety of cuisines, ranging from authentic Maldivian to Asian, Italian, and other international dishes.
Must-Try Top 10 Food Dishes at Water Villas, Paradise Island Resort
A trip to the Maldives is incomplete without indulging in the local and international tastes available at the Water Villas. Here are the top 10 must-try dishes, highlighting whether they are vegetarian (Veg) or non-vegetarian (Non-Veg):
- Grilled Maldivian Reef Fish - Savour the fresh catch from the Indian Ocean, grilled to perfection (Non-Veg).
- Mas Huni - Traditionally eaten for breakfast, this dish is made from tuna, onions, coconut, and chili (Non-Veg).
- Vegetarian Sushi Platter - A selection of expertly crafted sushi featuring fresh vegetables (Veg)
- Bis Keemiya - A samosa-like snack filled with tuna, hard-boiled egg, and onions (Non-Veg).
- Fihunu Mas - Grilled fish marinated with Maldivian spices (Non-Veg).
- Vegetable Curry with Roti - A delightful blend of Maldivian spices with assorted vegetables, served with flatbread (Veg).
- Maldivian Lobster - Indulge in locally sourced lobster, usually grilled or served in a curry (Non-Veg).
- Garudhiya - A fragrant fish soup served with rice, lime, chili, and onions (Non-Veg).
- Dhoni Keyk - A sweet and savory fried snack cake, made using smoked fish (Non-Veg).
- Saagu Bondibai - A sweet sago pudding with coconut milk, a perfect way to end your meal (Veg).
Top Famous Restaurants at Water Villas, Paradise Island Resort
Here are some of the top dining venues within the Water Villas at Paradise Island Resort, along with their famous food items:
- Fukuya Teppanyaki - A Japanese restaurant offering an interactive dining experience with dishes like Vegetable Teppanyaki (Veg) and Teppanyaki Grilled Seafood (Non-Veg).
- Ristorante al Tramanto - An Italian restaurant known for its Margherita Pizza (Veg) and Seafood Pasta (Non-Veg).
- Farumathi Restaurant - Specializes in seafood with signature dishes like Grilled Maldivian Tuna (Non-Veg).
- Ara Iru Restaurant - Offers a fusion of international cuisines, with popular options such as Maldivian Vegetable Curry (Veg).
- Lagoon Restaurant - Set over the water, this exquisite dining spot is famous for its Maldivian Lobster Thermidor (Non-Veg) and Vegetarian Spring Rolls (Veg).