The Wufeng Temple area in Chiayi is a place rich with culture and tradition, and this is reflected in its food offerings as well. Taiwanese cuisine in this region has been influenced by various cultures such as Fujianese, Hakka, and indigenous flavors. It is common for local temples to be surrounded by vibrant food streets and markets that serve an array of dishes, especially during temple fairs and festivals when street food vendors and local eateries offer traditional snacks and meals to the worshipers and visitors.