Food In Yeddi Gozel Waterfall

Food History of Yeddi Gozel Waterfall, Gabala, Azerbaijan

The region around Yeddi Gozel Waterfall, Gabala is rich in natural beauty and also boasts a substantial culinary heritage. Gabala, historically known as Kabala, was once an important city in Caucasian Albania. Azerbaijan's cuisine has evolved over the centuries influenced by the foods of different cultures, thanks to the country's location along the historic Silk Road. Local produce from the fertile valleys and the diverse climate contributes to the varied and flavorful dishes typical for the region. Wild herbs and greens, fresh and dried fruits, nuts, and grains are staples in the Azerbaijani diet. The proximity to the waterfalls and rivers also provides an abundance of fresh fish for regional recipes.

Must-Try Top 10 Food Dishes in Yeddi Gozel Waterfall, Gabala, Azerbaijan for Tourists

1. Plov (Pilaf) - A rice dish combined with herbs, dried fruits, eggs, and spices. It is usually non-veg but can be adapted to vegetarian preferences.
2. Dolma - Grape leaves or vegetables stuffed with a mixture of rice and herbs. It can be either veg or non-veg, depending on the filling.
3. Govurma - A stewed lamb dish traditionally prepared with onion and pomegranate juice. (Non-Veg)
4. Dushbara - Small dumplings filled with minced meat and herbs, served in broth. (Non-Veg)
5. Balig - Grilled fish from the local rivers, often seasoned with citrus and local spices. (Non-Veg)
6. Tandir Bread - A crusty, round bread baked in a clay oven known as a tandir. It's often served alongside various dishes. (Veg)
7. Shekerbura - Sweet pastry filled with ground nuts and sugar, shaped into a crescent and typically served during the Nowruz festival. (Veg)
8. Qutab - A thin, crepe-like bread stuffed with a variety of ingredients including greens, pumpkin, or minced meat. There are veg and non-veg versions available.
9. Badambura - Pastry filled with nuts and sugar, similar to Shekerbura but with a different shape. (Veg)
10. Saj Ichi - A variety of meats and vegetables cooked on a saj, a type of griddle. Non-veg versions are more common, but veg options can be found.

Top Famous Restaurants in Yeddi Gozel Waterfall, Gabala, Azerbaijan

Chenot Palace Gabala Restaurant

- Address: Gabala, Azerbaijan
- Famous Food: Plov (Pilaf) - Non-Veg

Qebelede Qeyri-adi Restoran

- Address: Ismayilli - Gabala, Azerbaijan
- Famous Food: Qutab with greens - Veg

Country House Gabala

- Address: Nizami Street, Gabala, Azerbaijan
- Famous Food: Govurma - Non-Veg

Yashil Cafeteria

- Address: Gabala Tourist Complex, Gabala, Azerbaijan
- Famous Food: Dolma - Can be Veg or Non-Veg

Nohur Gol Restaurant

- Address: Nohurqishlag, Azerbaijan
- Famous Food: Balig - Non-Veg