The region of Al Ahsa, which includes the Yellow Lake, is not only renowned for its natural beauty but also for its rich culinary traditions deeply rooted in the Arabic and Islamic culture. The oasis of Al Ahsa is famous for its date palms and citrus fruits, which have shaped the local cuisine. This agriculture influences the area's dishes, with many recipes featuring dates, fresh fruits, and grains. Over the years, the cuisine has been influenced by Indian, Persian, and Levantine flavors, incorporating spices and cooking techniques from these cultures into traditional Saudi dishes. Al Ahsa is particularly famous for its unique variety of rice dishes, bread, and sweets.