The Zashchitinskaya Fortress in Ust Kamenogorsk, also known as Oskemen, is rich in history, mirroring the diverse culinary journey of Kazakhstan itself. The fortress was established in the 18th century as a part of the Russian Empire's expansion. With this historical crossroads, came a fusion of culinary influences from nomadic Kazakh, Russian, and later, Soviet cuisine. The food here evolved into a blend of hearty meat dishes, dough-based foods, and unique dairy products, shaped by the pastoral nomadic lifestyle and the harsh climate that necessitated high-calorie, nutritious meals to survive. With the vibrant exchange of cultures, the region also absorbed flavors and techniques from neighboring Asian and European countries, contributing to the diverse palette of Kazakh cuisine today.