A Famosa in Malacca City, a UNESCO World Heritage site, is steeped in rich culinary history influenced by its past as a trading port. The melding of cultures—Malay, Chinese, Indian, Portuguese, Dutch, and British—has created an incredibly diverse food scene known as Peranakan or Nyonya cuisine. This melting pot of culinary traditions resulted in unique flavors combining spicy, sweet, and sour tastes, which can be seen in traditional Malaccan dishes.