The city of Abha, known for its remarkable beauty and cool climate, is not only a tourist paradise but also a treasure trove of rich culinary traditions. The food history of Abha, much like the rest of Saudi Arabia, is a blend of Arabian, Turkish, and Indian influences, among others, brought by the various people who have traveled and traded through the region over the centuries. Local cuisine often includes a variety of spices and herbs, reflecting these influences. While Abha is not specifically known for a dish called "Abha Dam," the food in the region often includes ingredients like grains, legumes, and vegetables, adhering to the dietary preferences of those who abstain from eating beef and other cow-derived products.