Food In Abu Hanifa Mosque

Food History of Abu Hanifa Mosque, Baghdad, Iraq

The Abu Hanifa Mosque, an iconic landmark situated in the Al-Adhamiyah neighborhood of Baghdad, is named after the great Islamic scholar Imam Abu Hanifa. While the mosque itself is primarily a religious and historical site, it is surrounded by a community with a rich culinary tradition. The food culture around Abu Hanifa Mosque draws from Baghdad's position as a historic center of trade and its diverse population.

Historically, Baghdad has been a melting pot of ethnicities and religions, which has deeply influenced its cuisine. Over the centuries, Baghdadi cuisine has been enriched by Turkish, Persian, and Arab flavors and techniques, creating a unique food landscape around places like Abu Hanifa Mosque. Traditional dishes have been shared across generations, often incorporating spices brought via the Silk Road and local staples like dates, barley, rice, and a wide array of meats (excluding pork and cow), given the Islamic dietary laws observed by the local Muslim population.

Top 10 Must-Try Food Dishes in Abu Hanifa Mosque, Baghdad, Iraq

1. Masgouf - Non-veg: Considered Iraq's national dish, Masgouf is a grilled fish dish traditionally using carp, seasoned with olive oil, salt, tamarind, and turmeric.
2. Tashreeb - Non-veg: A comforting stew made with pieces of lamb or chicken, soaked in a tomato and onion sauce, served over flatbread.
3. Dolma - Non-veg/Veg: Grape leaves stuffed with a mixture of rice, spices, and sometimes minced meat (although vegetarian versions are also common).
4. Bamia - Non-veg: A hearty okra stew cooked with tomato sauce, garlic, coriander, and chunks of meat, usually lamb or chicken.
5. Kubba - Non-veg: Minced meat (typically lamb) mixed with bulgur or rice, and spices, shaped into balls or patties, and then fried, boiled, or baked.
6. Falafel - Veg: Deep-fried balls or patties made from ground chickpeas, herbs, and spices, typically served in a pita with vegetables and tahini sauce.
7. Taabouleh - Veg: A fresh, tangy salad made with bulgur, finely chopped parsley, mint, tomato, and dressed with olive oil and lemon juice.
8. Halawa - Veg: A sweet, dense treat made from tahini (sesame paste) mixed with pistachios or other nuts and sugar.
9. Baklava - Veg: A sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
10. Muttabaq Samak - Non-veg: A fish pie consisting of layers of fish mixed with spices, wrapped in a thin dough, and cooked until crispy.

Top Famous Restaurants in Abu Hanifa Mosque, Baghdad, Iraq

1. Al-Mutanabbi Restaurant

   Address: Al-Adhamiyah, Near Abu Hanifa Mosque

   Famous Food: Masgouf - Non-veg

2. Abu Nawas Grills

   Address: Abu Nawas Street, Al-Adhamiyah

   Famous Food: Grilled Chicken and Kebabs - Non-veg

3. Al Watan Restaurant

   Address: Al-Adhamiyah, Baghdad

   Famous Food: Biryani - Non-veg

4. Al-Arabi Restaurant

   Address: Near Mutanabbi Street, Baghdad

   Famous Food: Kubba - Non-veg

5. Zahrat Al Qadsiya

   Address: Al-Adhamiyah district, Baghdad

   Famous Food: Dolma - Non-veg/Veg

6. Al-Sayyad Restaurant

   Address: Near Al Adhamiyah Corniche, Baghdad

   Famous Food: Muttabaq Samak - Non-veg

7. Tigris River Fish Restaurants

   Address: Along Tigris River, Baghdad

   Famous Food: Various Fish Dishes - Non-veg

8. Shahraban Restaurant

   Address: Al-Adhamiyah, Baghdad

   Famous Food: Mesgouf & Baghdad-style Biryani - Non-veg

9. Al-Khal Family Restaurant

   Address: Al-Adhamiyah, Baghdad

   Famous Food: Falafel - Veg

10. Al-Diwan Al-Ameeri

    Address: Baghdad

    Famous Food: Traditional Iraqi Breakfast - Non-veg/Veg