The food history of Al Erkyah City in Lusail, Qatar, is deeply intertwined with the broader gastronomic heritage of the country. Qatar's culinary landscape has been shaped by a mix of Bedouin traditions and influences from neighboring countries, complemented by the flourishing international food scene due to its diverse expat community. Al Erkyah City, being a modern urban development, showcases this blend through its array of dining venues that serve traditional Qatari cuisine alongside international dishes. Its coastal location also implies a rich tradition of seafood.
Al Erkyah City is rapidly developing, and with its growth, the restaurant scene continues to evolve, attracting more establishments that contribute to the city's rich tapestry of flavors and cuisines.