The history of food around Al Hur Mosque in Karbala is deeply intertwined with Iraqi and Middle Eastern cuisine traditions. As a site of significant religious importance, the mosque sees a lot of visitors, especially during religious events like Ashura and Arba'een when the city of Karbala hosts millions of pilgrims. During these times, traditional foods are prepared both in homes and in public spaces as a part of the hospitality and communal reverence. Meals often comprise staples such as dates, bread, and rice, and rituals frequently involve the sharing of food as a form of charity and unity among the faithful.
While specific restaurant details can change over time, here are some well-regarded eateries: