The Al Qibla Courtyard in Karbala, which is near the shrine of Imam Hussain, has a rich food history that reflects the diverse cultural influences of Iraq. Over the centuries, Karbala has been a place of pilgrimage, leading to a culinary tradition that has been shaped by travelers, pilgrims, and locals. The food in Karbala often carries symbolic meaning, particularly during religious observances like Ashura and Arba'een, where certain dishes are prepared to honor the martyrs.