The Al Ula region, with its stunning rock formations and ancient heritage sites, including the well-known Al Ula Rock Art Sites, is steeped in a rich tapestry of historical and cultural significance. This area's food history is equally deep-rooted, reflecting the traditions and lifestyles of the civilizations that thrived here over the millennia. Classical Arabian cuisine, which has been influenced by nomadic Bedouin diets, prominently features dates, grains, and coffee, as well as meat from animals such as camels, goats, and chickens. Agriculture in the oasis regions also allowed for the cultivation of various fruits, vegetables, and spices, enriching the culinary landscape of Al Ula.
Kabsa (Non-Veg): A spiced rice dish usually served with chicken or other meats, often considered the national dish of Saudi Arabia.
Shawarma (Non-Veg): Middle Eastern-style marinated chicken or other meats, wrapped in a soft flatbread with vegetables and sauces.
Mutabbaq (Veg Option Available): A stuffed pancake or bread which can be filled with a variety of ingredients including vegetables for a vegetarian option.
Al Harees (Non-Veg): A simple yet fulfilling wheat and meat dish, often slow-cooked and traditionally served during Ramadan and Eid.
Falafel (Veg): Deep-fried balls or patties made from ground chickpeas or fava beans, often served in a pita with salads and sauces.
Tabouleh (Veg): A refreshing parsley-based salad, mixed with bulgur, tomatoes, mint, onion, and seasoned with olive oil, lemon juice, and salt.
Hummus (Veg): A creamy dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic, usually served with flatbread.
Baba Ghanoush (Veg): A smoky eggplant dip blended with tahini, olive oil, and various seasonings, served as an appetizer or side dish.
Warbat bil Qishta (Veg): A sweet pastry filled with cream and often drenched in syrup or dusted with powdered sugar.
Umm Ali (Veg): A traditional Egyptian dessert, similar to bread pudding, made with pastry, milk, and nuts.
Maraya Social
Address: Ashar Valley, Al Madinah Al Munawwarah Road, Al Ula
Famous Food: Roasted Lamb Shoulder (Non-Veg)
Al Makher Café
Address: Prince Abdul Majeed Bin Abdul Aziz, Al Ula
Famous Food: Arabian Coffee with Dates (Veg)
Barzan Restaurant
Address: Al Ula, Saudi Arabia
Famous Food: Grilled Chicken (Non-Veg)
Please note that while Kabsa is generally prepared with chicken or meat, vegetarian versions may be available at some restaurants. It is always advisable for tourists to check with the restaurant for the availability of vegetarian versions of traditional dishes.
While Al Ula does offer a variety of meals that cater to vegetarians, due to the region's culinary traditions, many of the staple dishes are originally non-vegetarian. However, with a growing international tourist presence, many restaurants in the area may be willing to provide vegetarian or even vegan versions upon request.
Religious Places (3)
Historical Places (10)
Museums (2)
Mountains (1)
