The culinary culture of Al Wakrah, and Qatar as a whole, is heavily influenced by the Bedouin tradition and the country’s location along the coast. The history of food in this region revolves around ingredients that could survive the harsh desert climate, such as dates and coffee, as well as bountiful seafood from the Arabian Gulf. Al Wakrah, in particular, has a rich tradition of fishing, which has greatly influenced its local cuisine. Over time, with the influx of expatriates and global cultures, the food in Al Wakrah has incorporated diverse flavors from Indian, Iranian, Levantine, and East African cuisines.