The Ala Too Square in Bishkek is not only the central square in the city but a place where the cultural blend is manifested in its culinary expressions. The food history here is intertwined with the diverse ethnic groups that have influenced Kyrgyz cuisine. With its proximity to the Silk Road, Bishkek’s gastronomy has been shaped by a fusion of Turkic, Russian, Chinese, and other Central Asian cuisines. While Kyrgyzstan is known for its nomadic heritage, which traditionally included a diet heavy in meat and dairy products, contemporary Bishkek offers an array of foods, including vegetarian options due to the increasing international influence and changing dietary preferences.
1. Lagman (Non Veg) - A hearty noodle soup with vegetables and meat, adapted by the Dungan from Chinese cuisine.
2. Manti (Non Veg) - These are steamed dumplings filled typically with lamb or beef, seasoned with various spices.
3. Plov (Non Veg) - A Central Asian version of pilaf, usually contains rice cooked in a seasoned broth with carrots, and often lamb.
4. Borsok (Veg) - Pieces of fried dough that are often enjoyed as a snack or side dish.
5. Samsa (Non Veg) - Baked pastries filled with meat or vegetables, similar to Indian samosas.
6. Shorpo (Non Veg) - A type of meaty broth or soup, seasoned with fresh herbs and vegetables.
7. Ashlyam-Fu (Veg) - A cold noodle dish of Dungan origin with a spicy and tangy sauce, often served in the summer.
8. Kuurdak (Non Veg) - A traditional meat dish usually made with beef or lamb, and sautéed with onions and spices.
9. Blini (Veg/Non Veg) - Thin pancakes, typically filled with cheese, fruits, or sometimes meat or fish.
10. Grechnevaya Kasha (Veg) - Buckwheat porridge, a hearty and nutritious option that can be enjoyed alone or as a side dish.
Famous food: Lagman (Non Veg)
Famous food: Manti (Non Veg)
Famous food: Borsok (Veg) and Plov (Non Veg)
Famous food: Kuurdak (Non Veg)
Famous food: Shorpo (Non Veg)
While many of these restaurants serve dishes that include meat, they also offer a variety of vegetarian options, particularly side dishes, breads, and appetizers. However, it's always a good idea to check with the restaurant regarding their current menu to ensure they have vegetarian selections available. Bishkek's food scene is evolving, and the city offers a mixture of traditional and modern, local and international, so it caters to a broad range of tastes and preferences.