The rich food history of AlMuftaha Village in Abha is intertwined with the diverse cultural heritage of the Asir region. Traditional cuisine here is deeply influenced by the rugged mountains and fertile lands that provide a bounty of agricultural products including grains, fruits, and vegetables, which have shaped the diet of the locals. The cool climate also allows for the production of unique herbs and honey, which are integral to the region's food culture. Historically, dishes were prepared over wood fires or in clay vessels, infusing them with a distinctive smoky flavor.