Food In Along Aalo

Food History of Along (Aalo), Arunachal Pradesh, India

The cuisine of Along, or Aalo as it is now known, is deeply rooted in the traditions and culture of the indigenous tribes of Arunachal Pradesh, primarily the Galo tribe. Traditional Galo cuisine has always focused on locally available ingredients such as rice, millet, maize, and a rich variety of leafy greens and herbs. The methods of cooking are often simple, involving boiling, steaming, and sometimes fermentation. Bamboo and banana leaves are commonly used for cooking and serving food. The Galo community has always followed a sustainable approach to food, where seasonal and regional produce is utilized in daily meals. Although traditional Galo cuisine does not heavily feature vegetarian dishes, recent times have seen an increase in vegetarian options due to outside influences and changing dietary preferences.

Must-Try Top 10 Food Dishes in Along (Aalo), Arunachal Pradesh

1. Apong (Non-veg) - Apong is a traditional rice beer that is a staple in Arunachal Pradesh and a significant part of the culture in Aalo.
2. Momos (Veg/Non-veg) - These are dumplings that may come with various fillings, including vegetables for a vegetarian option.
3. Thukpa (Veg/Non-veg) - A piping hot noodle soup which can be made with a vegetarian broth and is specifically comforting in the cooler climate.
4. Bamboo Shoot Fry (Veg) - Stir-fried bamboo shoots spiced with local herbs and sometimes mixed with other vegetables.
5. Chura Sabzi (Veg) - A curry made from fermented cheese and local herbs.
6. Pika Pila (Veg) - A pickle made from bamboo shoot, which is a tangy and spicy side dish.
7. Marua (Veg) - A traditional pancake made from finger millet that can be a part of breakfast or snacks.
8. Smoked Meat (Non-veg) - While traditionally this includes meats from various animals, smoked pork is common, but you could ask for smoked chicken as well.
9. Yak Cheese (Veg) - A delicious cheese obtained from the milk of yaks, often consumed locally or used in various dishes.
10. Zan (Veg) - A porridge made of millet and often served with vegetables or yogurt.

Top Famous Restaurants in Along (Aalo), Arunachal Pradesh

• Orange Restaurant and Lounge

  Address: West Siang, Aalo, Arunachal Pradesh

  Famous Food: Thukpa (Veg/Non-veg), Veg Momos (Veg)

• Siang Food Corner

  Address: Sipu Colony, Aalo, Arunachal Pradesh

  Famous Food: Apong (Non-veg), Bamboo Shoot Fry (Veg)

• Galong's Kitchen

  Address: Mechukha-Aalo Rd, Aalo, Arunachal Pradesh

  Famous Food: Local Galo cuisine, Pika Pila (Veg)

• Donyi Hango Restaurant

  Address: Near SBI, Aalo, Arunachal Pradesh

  Famous Food: Traditional Arunachal Thalis, which can be customized to veg preference upon request

Note: It is always advisable to check for the latest information and reviews for these establishments as operating hours and available dishes might change over time. Some of the dishes mentioned in restaurants may vary according to the availability of ingredients and the season.