Sana'a, the capital city of Yemen, has a culinary history that stretches back centuries, a melting pot of flavors influenced by various civilizations that have passed through. Al-Tahrir Square, as a prominent area in the city, is surrounded by numerous souks and eateries that reflect the depth of Yemen's gastronomic traditions. Yemeni cuisine typically features an array of spices like cumin, coriander, and fenugreek, along with herbs such as mint and cilantro. Dishes are often served with flatbreads and are known for their rich, aromatic flavors.