The Amir Chakhmaq Complex, located in the heart of Yazd, is not just an architectural marvel, but also a historical culinary hub. This complex has witnessed various culinary traditions due to its location on the Silk Road, where merchants and travelers exchanged spices, recipes, and food traditions. The deserts surrounding Yazd also influenced the local cuisine to be rich in flavor yet suitable for the arid climate, leading to the development of preservation methods like drying and pickling.
Note for travelers: While the list includes vegetarian options, traditional Iranian cuisine is rich in lamb and chicken dishes. Always check with the restaurant to see if vegetarian versions of the dishes are available.