Food In Ancient Phoenician Wall

Food History of Ancient Phoenician Wall, Byblos Old Town, Lebanon

Byblos, one of the oldest continuously inhabited cities in the world, offers a rich and diverse culinary history. The Ancient Phoenician Wall in Byblos is a testament to the city's ancient heritage, reflecting the different civilizations that have influenced its cuisine. The Phoenicians, known for their seafaring and trading, introduced a variety of foods and cooking techniques to the region. They were instrumental in spreading the use of olive oil, wine, and the cultivation of various fruits and grains across the Mediterranean. Lebanese cuisine today is a mosaic of these ancient practices combined with Arabic, Ottoman, and French influences, exemplified in Byblos' gastronomy.

Must-Try Top 10 Food Dishes in Ancient Phoenician Wall, Byblos Old Town, Lebanon

1. Tabbouleh (Veg) - A refreshing parsley salad mixed with bulgur wheat, tomatoes, mint, onion, lemon juice, and olive oil.
2. Hummus (Veg) - A creamy dip made from mashed chickpeas, tahini, garlic, lemon juice, and olive oil, often garnished with paprika and olive oil.
3. Falafel (Veg) - Deep-fried balls or patties made from ground chickpeas or fava beans, typically served in a pita with salad and tahini sauce.
4. Fattoush (Veg) - A Lebanese bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables, such as radishes and tomatoes.
5. Manakish (Veg) - A flatbread topped with za'atar, cheese, or ground meat, reminiscent of pizza. Za'atar manakish is vegetarian.
6. Mujaddara (Veg) - A dish made from lentils and rice, garnished with caramelized onions, and served with a side of salad or yogurt.
7. Baba Ghanoush (Veg) - A smoky grilled eggplant dip mixed with tahini, garlic, and lemon juice.
8. Kibbeh Bil Sanieh (Non-Veg) - A baked dish made of ground meat mixed with bulgur and spices, layered with a filling that usually includes meat and pine nuts.
9. Grilled Fish (Non-Veg) - Reflecting the city's close relationship with the sea, grilled local fish is marinated and cooked to perfection.
10. Stuffed Grape Leaves (Veg/Non-Veg Option) - Grape leaves rolled with a filling of rice, vegetables, and often meat, simmered in a tangy lemon broth.

Top Famous Restaurants in Ancient Phoenician Wall, Byblos Old Town, Lebanon

• Feniqia
  Address: Byblos Port, Byblos, Lebanon
  Famous Food: Moussaka (Veg), Mixed Grill Platter (Non-Veg)
• Locanda - A la Granda
  Address: Old Souk, Byblos, Lebanon
  Famous Food: Seafood Pasta (Non-Veg), Pumpkin Kibbeh (Veg)
• Pepe Byblos Fishing Club
  Address: Byblos Port, Byblos, Lebanon
  Famous Food: Fish Sayadieh (Non-Veg), Tabouleh (Veg)
• Adonai Le Petit Libanais
  Address: Byblos 1401, Byblos, Lebanon
  Famous Food: Labneh with Garlic (Veg), Chicken Shish Taouk (Non-Veg)
• Byblos Sur Mer
  Address: Byblos Port, Byblos, Lebanon
  Famous Food: Hummus (Veg), Seafood Grill (Non-Veg)