Food In Angsana Ihuru

Food History of Angsana Ihuru, Maldives

The Maldives cuisine has been shaped by the island's tropical resources, exposure to international trade routes, and its diverse visitors over the centuries. Angsana Ihuru, nestled in the North Malé Atoll, is a luxurious resort that has adorned these traditions, offering a contemporary culinary experience rooted in Maldivian culture. The food incorporates fresh seafood from the surrounding Indian Ocean, tropical fruits, and local spices, manifesting as an exotic blend of flavors influenced by Indian, Sri Lankan, Arabian, and Southeast Asian cuisines.

Must Try Top 10 Food Dishes in Angsana Ihuru, Maldives

1. Grilled Fish (Non-Veg): A Maldivian staple, featuring freshly caught fish such as tuna or mahi-mahi, marinated and grilled to perfection.
2. Mas Huni (Non-Veg): A traditional Maldivian breakfast dish made with tuna, coconut, onion, and chili, served with roshi flatbread.
3. Garudhiya (Non-Veg): A flavorful fish soup, simmered with onions and spices, and served with rice, lime, and chili.
4. Fihunu Mas (Non-Veg): Barbecued fish seasoned with Maldivian spices, giving it a smoky and spicy flavor.
5. Bis Keemiya (Veg): A samosa-like snack filled with tuna, hard-boiled egg, and onions, a vegetarian version can be made with just vegetables.
6. Maldivian Curry (Veg/Non-Veg): Creamy and aromatic curries made with an intoxicating blend of Maldivian spices, tuna, chicken or vegetables, and served with rice.
7. Hedhikaa (Veg/Non-Veg): Assorted Maldivian snacks such as bajiya (pastry filled with fish), gulha (fish balls), and masroshi (stuffed pancake).
8. Maldivian Sago Pudding (Veg): A sweet dessert made from sago pearls, coconut milk, and tropical fruits.
9. Roshi (Veg): Maldivian flatbread that complements curries and grilled foods.
10. Theluli Mas (Non-Veg): Fried fish seasoned with garlic and chili, a testament to the Maldives' love for seafood.

Top Famous Restaurants in Angsana Ihuru, Maldives

Angsana Ihuru boasts a delightful dining experience through the Riveli Restaurant and the Velaavani Bar.

Riveli, meaning 'beam of light' in Dhivehi, offers a blend of Asian, Mediterranean, and Maldivian flavors. Savor an exquisite Maldivian Curry (Veg/Non-Veg) as you enjoy views of the Indian Ocean.

This waterfront bar features a casual yet charming atmosphere where you can unwind with specialty cocktails and light snacks. Don't miss the Spicy Papaya Salad (Veg) and sample their Grilled Seafood platters (Non-Veg) for a taste of the ocean.

Angsana Ihuru provides not just a feast for your taste buds but also an immersive experience in Maldivian culture, making it a perfect gastronomic destination for every visitor.