In the oldest part of Tainan City, Anping Canal is surrounded by a district rich in history and Taiwanese culture, including its culinary traditions. Tainan, often considered the birthplace of traditional Taiwanese cuisine, has a food culture that was significantly shaped by early Chinese settlers, Dutch colonial rule, and Japanese occupation. The proximity of Anping to the sea means its cuisine has a significant emphasis on fresh seafood. Over the centuries, Anping has developed a distinct array of street food, reflecting influences from both the indigenous population and the foreign powers that ruled Taiwan.