The region around Anthony's Monastery, nestled close to the Cedars of God, is rich in history with a culinary tradition that is deeply influenced by Christian monastic practices and the surrounding Lebanese culture. Monks at the monastery have traditionally relied on locally sourced and grown food, which includes a variety of vegetables, fruits, and grains. Their diet has been mainly vegetarian, in accordance with the fasting rules of the Christian Orthodox Church, especially during periods such as Lent, when the consumption of animal products is restricted. Lebanese cuisine, famous for its diverse flavors and ingredients, has left a mark on the food prepared within these religious retreats, inspiring dishes full of herbs, spices, and a profound respect for the natural ingredients provided by the Lebanese landscape.
Cedar's Palace Restaurant
Address: Cedars Street, Bcharre, Lebanon
Famous Food: Falafel (Veg)
This restaurant offers a taste of traditional Lebanese vegetarian cuisine with panoramic views of the Cedars of God.
Al Ferdaws
Address: Main Road, Bcharre, Lebanon
Famous Food: Tabbouleh (Veg)
Al Ferdaws provides an authentic Lebanese dining experience with a focus on fresh, vegetarian-friendly dishes.
Le Cedrus
Address: Cedars Square, Bcharre, Lebanon
Famous Food: Manakish (Veg)
Renowned for their breakfast and brunch offerings, Le Cedrus serves beautifully crafted traditional Manakish.
Please note that information regarding vegetarian or non-vegetarian options is usually well-defined in Lebanese cuisine; however, it's always best to consult with the restaurant if dietary restrictions or preferences are a concern.