The region of Quba is renowned for its fertile land and particularly for its apple orchards, hence the name "Apple Gardens." The city's location on the lush slopes of the Caucasus gives it a natural advantage for producing a variety of fruits and vegetables. Historically, the local cuisine has been influenced by the diverse cultures of the Caucasus, including Azerbaijani, Turkish, Russian, and Persian culinary traditions. Cultivation of apples and other produce has shaped the gastronomy of the area, which emphasizes fresh and natural ingredients.
Given that Quba is famous for its fresh produce, many local restaurants focus on traditional dishes prepared with fresh ingredients.