Asir National Park in Abha is not only a natural haven but also a cultural treasure trove, with a gastronomy deeply rooted in rich Bedouin traditions and the diverse ethnic groups of the region. This area is known for its high altitude and cool climate, which have influenced its food culture. Traditional dishes often feature grains, vegetables, and herbs that are indigenous to the region, with spices that add a distinct flavor reflective of the area’s historical trade connections. Asiri cuisine is characterized by the use of locally sourced ingredients, with an emphasis on communal eating and generous hospitality.