The cuisine around Ayubia National Park is heavily influenced by the traditional foods of the Murree hills and broader Pakistani culinary traditions. The area is known for its unique blend of flavors and spices, with a focus on fresh, regional ingredients found in the hilly terrain and the abundant produce of the season. Due to the cooler climate of the region, hearty and warm dishes are prevalent. Though traditionally the diet in this region includes a variety of meats, there are also plenty of vegetarian dishes due to the diverse range of flora in the region.