The Azadi Tower, formerly known as the Shahyad Tower, is an iconic symbol of Tehran, Iran. While the Tower itself is not traditionally associated with food, it is a witness to Iran's rich culinary history. Iranian cuisine is a colorful tapestry woven with influences from its varied climates and cultures, representing thousands of years of civilization, culture, and agriculture.
Surrounding the Azadi Tower is a modern metropolis where traditional Iranian dishes are revered and served alongside contemporary and international cuisine. Tehran's food scene reflects the country's history, where spices along the Silk Road, ingredients from the Caspian Sea to the Persian Gulf, and the agricultural bounty of the plateau come together to form the Iranian table.
Tourists visiting Tehran, especially around the Azadi Tower, should indulge in the city's diverse culinary offerings. Here's a list of top 10 traditional dishes to try:
Address: Parkway intersection, Valiasr St, Tehran
Famous Food: Joojeh Kabab (Non-veg)
Address: Fayazi St (Fereshteh), Tehran
Famous Food: Modern twists on traditional Persian dishes with both vegetarian and non-vegetarian options
Address: Parkway Cross, Tehran
Famous Food: Kebabs and a variety of grilled meats (Non-veg)
Address: No. 74, Shahid Fallahi(Za'feraniyeh) St., Tehran
Famous Food: Traditional Persian dishes with both vegetarian and non-vegetarian options
Address: Gandi Shopping Center, Gandi St, Tehran
Famous Food: Asian cuisine including vegetarian dishes
It's worth noting that each restaurant offers a range of dishes and might have specific specialties or seasonal dishes worth exploring. Always check if they serve vegetarian options prior to dining if you have dietary preferences.