Located in the ancient city of Baalbek in Lebanon's Bekaa Valley, the Baalbek Museum is nestled within the historical complex known for its stunning Roman temples, including the Temple of Bacchus and the Temple of Jupiter. This museum offers visitors insights into the rich history and culture of this archaeological site, which stands as a testament to the Roman Empire's grandeur and its influence in the Middle East. While the museum itself is not directly linked to food history, the region's cuisine reflects thousands of years of various cultural influences, including Phoenician, Roman, Ottoman, and French.
Lebanese cuisine is renowned for its diversity, vibrant flavors, and an array of dishes that cater to both vegetarians and meat consumers (excluding cow meat). Here are the top 10 must-try food dishes when visiting Baalbek, with indications of whether they are vegetarian (Veg) or contain meat (Non-Veg):