The Baghdadi Museum - A Culinary Delight in Baghdad, Iraq

Food History of Baghdadi Museum

The Baghdadi Museum, located at the heart of Baghdad near the Tigris River, not only showcases the rich history and culture of Iraq but also reflects the broad palate of its traditional cuisine. Iraqi food is deeply influenced by its diverse history, with roots in ancient Mesopotamian, Babylonian, and Assyrian cultures. It intertwines the flavors of its many civilizations and the ingredients found in its fertile lands to create a unique culinary identity.

Must-Try Top 10 Food Dishes at Baghdadi Museum

1. Tepsi Baytinijan - This popular eggplant casserole dish is a delightful non-veg meal baked with tomatoes, onions, and garlic, often seasoned with Middle Eastern spices.
2. Dolma - A favorite among locals and tourists alike, Dolma consists of grape leaves stuffed with a delicious mixture of rice, vegetables, and sometimes meat, making it a versatile dish for both veg and non-veg preferences.
3. Falafel - Falafel is a veg crowd-pleaser, featuring deep-fried balls or patties made from ground chickpeas or fava beans, often served in a pita with salads, pickled vegetables, and tahini sauce.
4. Tabbouleh - This refreshing vegetarian dish is a salad made with bulgur wheat, finely chopped parsley, tomato, mint, onion, and seasoned with olive oil and lemon juice.
5. Baba Ghanoush - A veg dip or spread made from cooked eggplant mixed with onions, tomatoes, olive oil, and various seasonings, typically eaten with pita bread.
6. Masgouf - An Iraqi culinary treasure, masgouf is a wood-fired grilled fish dish that is quintessentially non-veg, seasoned with citrus and spices, reflecting Baghdad's love for fresh river fish.
7. Samoon - A staple in Iraqi cuisine, samoon is a veg type of yeast bread that's fluffy on the inside and crispy on the exterior, often used to scoop up dips or fillings.
8. Kubba - Kubba is a non-veg dish consisting of minced meat encased in a shell made of bulgur or rice and then fried or baked, resembling dumplings.
9. Maklouba - A savory non-veg rice dish that includes layers of rice, vegetables, and meat, which is then flipped upside down when served, hence the name 'Maklouba' which means 'upside-down'.
10. Qaimar - For a sweet finale, Qaimar is a rich, creamy veg breakfast treat often topped with honey or date syrup and sometimes nuts.

Top Famous Restaurants in Baghdadi Museum Area

• Zahrat Al-Quds

  Address: Al-Sadoun, Baghdad

  Famous Food: Kabab (Non-veg)

• Al Anbariyin Restaurant

  Address: Near Al-Jumhuriya Bridge, Baghdad

  Famous Food: Shawarma (Non-veg)

• Abu Nawas Restaurant

  Address: Al-Sadoun Street, Baghdad

  Famous Food: Masgouf (Non-veg)

• Al-Mansur Mall Food Court

  Address: 14 Ramadan Street, Baghdad

  Famous Food: A variety of International and Local Cuisines (Veg & Non-veg)

• Shandiz Restaurant

  Address: International Green Zone, Baghdad

  Famous Food: Grilled Meats (Non-veg)

• Al Saj Al Reefi

  Address: Karrada, Baghdad

  Famous Food: Saj Bread (Veg)