Food In Baimiwong Fortification

Food History of Baimiwong Fortification, Keelung, Taiwan

The history of food around Baimiwong Fortification in Keelung is deeply intertwined with the coastal city's rich cultural tapestry. Throughout the ages, Keelung has been influenced by various cultures such as the indigenous peoples, the Spanish, the Dutch, the Qing dynasty, the Japanese, and the Chinese Nationalist government, each leaving a distinctly flavorful footprint. Keelung's cuisine is characterized by its remarkable seafood due to its proximity to the sea, but other local ingredients and traditional Chinese cooking styles also play significant roles.

Being a significant port city, Keelung was often the first place that new ingredients and culinary techniques arrived in Taiwan, making it a melting pot of flavors. The Baimiwong Fortification is no exception, located nearby prominent historical trade routes; the fort has overseen the evolution of Keelung's gastronomy from simple indigenous fare to the complex amalgam of tastes that can be savored today.

Must-Try Top 10 Food Dishes in Baimiwong Fortification, Keelung, Taiwan

1. Keelung Miaokou Night Market Snacks (Non-Veg) - While not a single dish, the snacks at the Miaokou Night Market near Baimiwong Fortification are a must-try. These include items like tempura and squid soup.
2. Oyster Omelet (Non-Veg) - A classic Taiwanese snack made with eggs, fresh oysters, and a savory sauce.
3. Stinky Tofu (Veg) - Fermented tofu known for its pungent odor, often served deep-fried with pickled cabbage.
4. Peanut Ice Cream Roll (Veg) - A unique dessert that wraps vanilla ice cream with cilantro and shaved peanuts in a thin flour wrap.
5. Steamed Sand Borer (Non-Veg) - A delicate fish often steamed with ginger and scallions, highlighting the freshness of the local catch.
6. Braised Pork Rice (Non-Veg) - Slow-cooked pork belly served over steamed rice, a comforting and aromatic staple.
7. Danzai Noodles (Non-Veg) - A traditional Taiwanese noodle soup with a shrimp broth base and minced pork.
8. Gua Bao (Non-Veg) - A steamed bun filled with tender braised pork, pickled mustard greens, coriander, and crushed peanuts.
9. Seafood Congee (Non-Veg) - A rice porridge cooked with various seafood, commonly found in Keelung due to its abundance of fresh marine produce.
10. Mountain Vegetable Salad (Veg) - A light and refreshing salad featuring wild local greens often dressed with a tangy vinaigrette.

Top Famous Restaurants in Baimiwong Fortification, Keelung, Taiwan

Shimazu Confectionery
Address: Ren 3rd Rd, Xinyi District, Keelung City, Taiwan 201
Famous Food: Mochi (Veg)
A historic sweet shop well known for its mochi, a soft and chewy Japanese-style rice cake.

Keelung Night Market Stall No. 49
Address: Ren 3rd Rd, Ren’ai District, Keelung City, Taiwan 200
Famous Food: Tempura (Non-Veg)
An iconic stall at the Keelung Night Market, offering freshly fried seafood coated in a light and crispy batter.

Bayou Café
Address: 107 Ai 3rd Rd, Keelung City, Taiwan 200
Famous Food: Seafood Pasta (Non-Veg)
A charming café that is reputed for its Western-inspired dishes, specifically their seafood pasta, featuring local catches.

A-Zong Noodle Shop
Address: No. 6-1 Gangxi St, Ren’ai District, Keelung City, Taiwan 200
Famous Food: Danzai Noodles (Non-Veg)
A popular destination for those seeking to try the traditional Taiwanese noodle dish, Danzai noodles.

Kuo Kuang Hao
Address: No. 22 Yi 1st Rd, Zhongzheng District, Keelung City, Taiwan 202
Famous Food: Stinky Tofu (Veg)
A favorite among locals for its stinky tofu, this restaurant offers both fried and stewed versions of this distinctive Taiwanese specialty.

While this information provides a snapshot of the culinary landscape around Baimiwong Fortification in Keelung, it's important to note that the availability of certain dishes can vary, and some eateries may have limited hours or seasonal menus.