The ancient city of Merv, near Bairam Ali Khan Kala, has a rich culinary heritage influenced by the numerous civilizations that have traversed the Silk Road. The region's diet has primarily been based on local agriculture, with staples such as wheat and millet. Food here is a blend of Central Asian and Middle Eastern flavors, notable for its hearty, warming dishes often incorporating rice, vegetables, and various meats other than beef, respectful of Islamic dietary laws.
Please note, specific addresses may be difficult to locate as Merv is a historic site and modern addresses may not always apply. Additionally, visiting hours and available dishes might vary depending on the season and local holidays.